FIRST PASS
SIGNATURE DRINKS
HIS: Whiskey Ginger
HERS: White Peach Sangria
OPEN BAR
Select from a variety of beers, wines
and liquors of your choice. Pace yourself,
as this service will be continued throughout
the entirity of your evening with us.
CENTER PLATE
Mediterranean Tapas Table
Creatively displayed fresh sliced gourmet cheeses presented in natural form. Italian salami, Prosciutto and Parmesan Stuffed Risotto Cakes; accompanied by an eclectic variety of select olives, roasted vegetables, Tuscan white bean & sundried tomato dip, artisan breads & croustades.
SECOND LOOK
PASSED CUISINE
Maple and Soy Glazed Scallops and Bacon
Fresh dry scallops wrapped in Apple wood smoked bacon and basted with pure Vermont maple syrup and soy sauce.
Hunter Style Wild Stuffed Mushrooms
Fresh button mushrooms stuffed with assorted wild mushrooms and hunter style demi-glaze, baked with sherrry and Rosemary essence and Pecorino Romano Cheese.
Thai Peanut Chicken Satay
Marinated and grilled chicken satay, served with authentic spicy Thai peanut sauce.
Maryland Style Pan Seared Crab Cakes
Authentic Mid-Atlandic Lump Blue Crab Cakes, seared and servedwith fresh lemon horseradish sauce.
Rosemary and Garlic Grilled Shrimp
Fresh prawns marinated with chopped garlic and Rosemary - open fire grilled and chilled.
Korean Grilled Beef Skewers
Marinated and grilled Korean style beef skewers, mopped with a green onion and garlic sauce.
Spiced Duck Confit with Wisconsin Sour Dried Cherries and Sugared Walnuts
Toasted croustade crowned with a chilled duck salad and garnished with fresh chopped chives.
Shaved Pesto Crusted Tenderloin of Beef on Crostini
Grilled beef tenderloin, shaved thin and served atop a garlic-sourdough crostini with lemon horseradish sauce.
Tropic-Isle Coconut Shrimp
Coconut battered shrimp, golden fried and served with mango rum sauce.
Thai Beef in Cool Cucumber Cup
Fresh grilled and shredded Thai spiced beef and carrots, served in a crisp cucumber cup with peanut sauce drizzle.
STATIONARY CUISINE
Three Cheese Spinach Ravioli with Plum Tomato Sauce (GLUTEN FREE)
Fettuccini Primavera in a light cream pepper sauce & aged Pecorino Romano with Asparagus
SWEET FINISH
Chocolate Ganache Wedding Cake
Lemon Rasberry Wedding Cake
LAST CALL
LATE NIGHT SNACK
Ipswich, MA Fried Clams in mini cones